New Year’s Eve

The final rendez-vous of the year — Kir Royals fizzing, laughter rising, an amuse-bouche to tease, four indulgent courses to follow and just enough wine to make the resolutions blur at the edges.

The candlelight will dance, the plates will sing and the champagne will flow with suspicious ease. Because at French Society, we don’t just count down — on fait la fête comme les Français.

BOOK A TABLE

THE MENU

£110 per person | Includes a Kir Royal & amuse bouche on arrival.

Seared scallops, celeriac purée
Hand-cut tartare de boeuf, quail egg
Pan-fried foie gras, Calvados apple
Winter-cured salmon, dill cream
Leek fondue, confit egg yolk

Duck Magret, blood orange sauce
Turbot au Beurre Blanc
Wild mushroom pithivier

Longhorn Onglet steak, Café de Paris butter
45-day dry-aged Sirloin, bone marrow butter

Green beans, confit garlic
Confit potatoes, truffle mayo
Celeriac purée, nutmeg

Vanilla pod crème brûlée
Grand-mère’s recipe chocolate mousse
Profiterole, vanilla ice cream, chocolate sauce

Truffle Brie, chili jam, pistachio cracker

*This is a sample menu & some dishes may change.
12.5% service charge will be added to the final bill
We accept card payments only.